Pineapple Kalakand

Description

Pineapple Kalakand – Tropical Twist to a Traditional Classic

Our Pineapple Kalakand is a fruity, festive twist on the beloved Indian milk sweet. Made with slow-cooked in-house mawa from pure desi cow and buffalo milk, blended with juicy organic pineapple pulp, and sweetened naturally using desi khand, it delivers a soft, grainy texture with bursts of tropical flavor in every bite. Finished with a touch of desi ghee and garnished with slivered dry fruits, this kalakand is completely free from artificial flavors, colors, or preservatives—just pure, fruity indulgence rooted in tradition.