Description
Kala Gulab Jamun – Deep, Rich & Decadently Sweet
Kala Gulab Jamun is a darker, richer twist on the traditional gulab jamun. Made from khoya (mawa) and paneer, the dumplings are slow-fried until they achieve a deep brown, almost black hue—giving them a caramelized outer layer with a dense, melt-in-the-mouth center. Soaked in saffron and cardamom-infused sugar syrup, each piece offers a deep, intense flavor that’s sweeter, richer, and more indulgent than the classic version. A royal dessert perfect for festivals, celebrations, or after-meal bliss.
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