Description
Dhokla – Soft, Spongy & Guilt-Free Delight
Dhokla is a light, steamed savory cake made from fermented gram flour (besan) batter, known for its soft, spongy texture and subtly tangy flavor. Gently tempered with mustard seeds, green chilies, and curry leaves, and garnished with fresh coriander and grated coconut, it offers a burst of taste in every bite. Low in oil and rich in protein, Dhokla is a wholesome snack that’s perfect for breakfast, tea-time, or a light meal. Served with tangy green chutney, it’s a timeless Gujarati favorite that delights all ages.
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