Description
Indulge in the royal taste of our Angoori Rabdi, a traditional Indian dessert made by slowly reducing Desi Cow Milk to a rich, creamy consistency, then infused with cardamom, saffron, and garnished with soft, juicy angoori rasgullas. Every spoonful offers the perfect balance of thick rabdi and spongy mini rasgullas, crafted to deliver pure, authentic flavor without any artificial additives.
Made using pure Desi Cow Milk, known for its superior nutritional value and easier digestion, this rabdi is gently cooked to preserve both its taste and health benefits. Free from preservatives, maida, or artificial colors, it’s a dessert that celebrates tradition and wellness in every bite.
Key Features:
Made with pure Desi Cow Milk, slow-cooked for hours
Includes soft angoori (mini) rasgullas
Flavored naturally with cardamom, saffron, and organic sugar
No preservatives, no artificial flavors or colors
Rich, creamy texture with authentic homemade taste
Perfect for festive desserts, parties, or traditional meals
Whether you’re hosting guests or treating yourself, our Angoori Rabdi brings a comforting, royal touch to every occasion.
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