Khasta Kachori

Description

Khasta Kachori – Crispy Outside, Spiced Inside

Khasta Kachori is a beloved North Indian snack known for its flaky, golden crust and flavorful, spiced filling. Made with refined flour and stuffed with a delicious blend of roasted lentils (usually moong dal or urad dal), spices, and dry masalas, each kachori is deep-fried to perfection for that signature crispiness. Served with tangy tamarind chutney or spicy aloo sabzi, it’s a perfect tea-time treat, festive snack, or street-food favorite that satisfies both hunger and taste buds. True to its name, “khasta” means crunchy—and this kachori delivers just that in every bite!